Recovery, resilience and cellular protection — powered by one of the most studied compounds in nutritional science.
These organic broccoli sprout shots deliver a concentrated hit of sulforaphane in every cold pressed 40ml serving, with a potency that mature broccoli simply cannot match.
Broccoli sprouts harvested at 3 to 5 days contain sulforaphane at concentrations up to 100 times higher than mature broccoli. Sulforaphane activates the Nrf2 pathway — the body's master antioxidant switch — upregulating cellular defence mechanisms against oxidative stress and inflammation.
Clinical research has investigated sulforaphane for its neuroprotective properties, antimicrobial action and role in supporting immune resilience. Cold pressing preserves sulforaphane and its glucosinolate precursors. Heating destroys them.
Grown in Wexford, Ireland and selected by the PEAK4 expert team for bioactive potency and certified organic purity.
Broccoli sprouts harvested at 3 to 5 days contain glucoraphanin and myrosinase, which interact to produce sulforaphane. Sulforaphane activates the Nrf2 transcription factor, inducing phase II detoxification enzymes and upregulating the body's endogenous antioxidant system. Young sprouts contain sulforaphane precursors at concentrations significantly higher than mature broccoli.
- 28 x 40ml cold pressed shots per box — a four-week daily supply.
- High sulforaphane concentration from young broccoli sprouts at peak potency.
- Never heated, never frozen, never diluted. Glucosinolates and sulforaphane intact.
- No refrigeration required. 6-month shelf life from production.
- Certified organic, vegan and gluten free. Grown in Wexford, Ireland.