Crux Nutrition Collagen & Protein Gel (12 x 60g Gel)

Crux Nutrition Collagen & Protein Gel (12 x 60g Gel)

£35.88
Sale price  £35.88 Regular price 
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Crux Nutrition Collagen & Protein Gel (12 x 60g Gel)

Crux Nutrition Collagen & Protein Gel (12 x 60g Gel)

15g hydrolysed collagen with vitamin C, plus 15g fast-absorbing carbs (2:1 glucose:fructose), made in a WADA-approved UK facility, selected by the PEAK4 expert team for complete structural recovery.

£35.88
Sale price  £35.88 Regular price 

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Trusted by elite athletes

Used across professional sport

Science-backed formulas

Clinically studied. Expert-validated

Trees planted

Per order via Forests with Impact

PEAK4 Experts' Review

The PEAK4 expert team selected Crux Recover for its dual function, addressing tendon and joint recovery alongside energy replenishment, not just one or the other.

Details

Instructions

Consume after training or during recovery periods, when tendons, ligaments, and joints, not just muscle, need structural support.

Ingredients

Hydrolysed Collagen (15g), Glucose, Fructose (2:1 ratio), Vitamin C, L-Leucine, L-Tryptophan, Natural Flavouring, Acidity Regulator (Citric Acid). Full detailed ingredient list not independently confirmed beyond the stated active ingredients; verify against pack label.

Allergens

Contains collagen (animal-derived). Not suitable for vegetarians or vegans.

Certifications

WADA-Approved Facility

Key Benefits

15g Collagen

Well above the typical 3-5g dose in most supplements.

15g collagen

15g Fast Carbs

2:1 glucose:fructose ratio for maintained energy.

15g carbs

Amino Acid Support

L-Leucine and L-Tryptophan for body and mind.

Amino acids

WADA-Approved Facility

Made in Lancashire, UK, to elite testing standards.

WADA-approved

Vitamin C Included

Supports collagen synthesis alongside the 15g collagen dose.

Vitamin C

Convenient Gel Format

One 60g sachet delivers complete post-training recovery support.

One gel

Crux Nutrition

The PEAK4 expert team selects Crux Nutrition for combining collagen and carbohydrate fuelling in one gel, made in a WADA-approved UK facility, backed by the full PEAK4 performance ecosystem and free UK delivery over £50.

WADA-approved facility

Crux Nutrition Recover Gel: 15g Collagen + 15g Fast Carbs
The PEAK4 expert team selected Crux Nutrition Recover for combining collagen and carbohydrate fuelling in one gel: 15g hydrolysed collagen with vitamin C for joints and tendons, plus 15g fast-absorbing carbs in a 2:1 glucose-to-fructose ratio.

Training stresses more than muscle, it loads tendons, ligaments, and joints too. Crux Recover is built for complete structural support, fuel, and recovery in one gel, with added L-Leucine and L-Tryptophan.

Most collagen supplements provide 3-5g per serving; Crux Nutrition Recover delivers 15g in a single convenient gel, a significantly higher dose than typical.

How to use

Consume after training or during recovery. Made in Lancashire, UK, in a WADA-approved facility.

Format

12 x 60g gel sachets.

Nutritional Information

Full macronutrient breakdown (calories, sugar, salt) not independently confirmed beyond collagen and carbohydrate content; flagged for pack-label confirmation.

Frequently Asked Questions

How much collagen does each gel contain?

15g of hydrolysed collagen, significantly more than the 3-5g typical of most collagen supplements.

Does it also provide energy?

Yes, 15g of fast-absorbing carbohydrate in a 2:1 glucose-to-fructose ratio, alongside the collagen.

Why does it include L-Leucine and L-Tryptophan?

These essential amino acids support both body and mind, contributing to recovery alongside the collagen and carbohydrate content.

Where is Crux Nutrition made?

In Lancashire, UK, at a WADA-approved facility.

Is it suitable for vegans?

No, it contains collagen, an animal-derived ingredient, so is not suitable for vegetarians or vegans.

Why buy this from PEAK4?

The PEAK4 expert team selects Crux Nutrition for combining collagen and carbohydrate fuelling in one gel. Orders over £50 qualify for free UK delivery.

Reviews

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