Food Handler Health Questionnaire for Workplace Safety

Employee health in food-related businesses is critical to public safety. UK and EU food safety laws require employers (Food Business Operators) to ensure that anyone handling food is free from illnesses that could spread through food.

Why It Matters

✔ Protect customers and maintain compliance with UK/EU food safety regulations
✔ Prevent costly outbreaks and reputational damage
✔ Safeguard your workforce and business operations

How Our Food Handler Questionnaire Works

Confidential Screening
Candidates complete a secure questionnaire assessing key risk factors, including:

• Recent diarrhoea or vomiting
• Infectious diseases (e.g., Typhoid, Paratyphoid)
• Skin infections, boils, or discharges from eyes/ears

Professional Review
A qualified Occupational Health Practitioner reviews each form. If risks are identified, we arrange:

• Private follow-up consultations
• Laboratory tests (e.g., stool or swab) before clearance

Additional Support
For roles with travel or high-risk exposure, we advise on immunisations such as Hepatitis A.

Who Needs Food Handler Screening?

• Restaurants, cafés, and catering businesses
• Food manufacturing and processing plants
• Distribution and logistics handling food products
• Any role involving direct food contact

Why Choose PEAK4?

✔ Nationwide coverage with rapid turnaround
✔ Accredited occupational health professionals
✔ Full compliance with UK/EU food safety standards
✔ Digital scheduling & secure records via YODHA portal

Ready to Protect Your Customers and Your Business?
✔ Stay compliant with food safety legislation
✔ Reduce risk and avoid costly incidents
✔ Improve employee wellbeing and confidence